Betty Crocker Scalloped Potato Au Gratin. 141 Gram

Original price was: $1.77.Current price is: $0.50.

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About this item

  • SCALLOPED POTATOES: Indulge in the comforting goodness of Betty Crocker Au Gratin Scalloped Potatoes. a delicious and classic potato side dish seasoned to perfection with a creamy. cheesy sauce that’s perfect for any occasion
  • EASY TO BAKE: With our au gratin potatoes in a box. preparing a satisfying and flavourful side dish has never been easier; Simply add milk and butter. and bake in the oven for a hassle-free and tasty addition to any meal
  • GREAT TASTING: Impress your family and guests with the mouth-watering taste of our scalloped potatoes in a box; The creamy sauce. made with grated cheddar cheese. adds an irresistible savoury flavour that everyone will love
  • 100% REAL POTATOES: Enjoy the taste and texture of our freshly sliced boxed potatoes; Made with 100% real potatoes. each bite provides a satisfyingly hearty and wholesome flavour
  • CONTAINS: 141 g. five servings

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Try this easy and delicious recipe!

Loaded

Ingredients:

  • 2 boxes (4 pouches) Betty Crocker Butter & Herb Mashed Potatoes
  • Water. milk and butter called for on boxes
  • 2 cups shredded Cheddar cheese
  • 10 slices bacon. crisply cooked and crumbled
  • 4 green onions. thinly sliced
  • 1 pkg (250 g) cream cheese. softened
  • 1/2 teaspoon pepper
Tips:

  • Make it ahead of time and bake it just before serving!

Loaded Mashed Potato Casserole

The ultimate side dish for any great meal!

Family-favourite mashed potatoes are loaded up with bacon. cheese and green onions. Yummmm!

Instructions:

  1. Heat oven to 400°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
  2. In 4-quart saucepan. make both boxes of potatoes (4 pouches) as directed.
  3. Reserve 1 cup cheese. 3 tablespoons bacon and 1/4 cup green onions for topping. Stir cream cheese. remaining Cheddar cheese. bacon. green onions and pepper into potatoes. Spoon mixture into baking dish; sprinkle with reserved 1 cup Cheddar cheese.
  4. Bake 15 to 20 minutes or until heated through and top is slightly puffed and golden brown. Garnish with reserved crumbled bacon and green onions.

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